For the first twenty years of my life EVERY dinner involved some variety of boiled, mashed or fried potato. But one of the side effects of the repression of Irish Catholicism by the heathen English was that there was a college in Rome in which many Irish priests were trained. As a result you could learn Italian in some schools. That’s how I got my A at O level, B at A level and 2.1 at university and eventually managed to compromise my virtue.

Italian food has a place close to my heart. It taught me that dinner does not require potato. It never disappoints. The cooks take a pride in what they do. Every Italian I’ve ever known has been a great cook and their mothers have been even better. I must have eaten in a couple of hundred restaurants in Italy and only once remember being disappointed. Even in other parts of Europe an Italian restaurant, run by Italians, always guarantees an acceptable dinner.

That’s what I thought until I went to a restaurant called Italian Graffitti in London’s Wardour Street. Restaurant reviews are a bit off my beaten track but I have to say something about the horrors of this place as a public service warning.

Things started badly when I had to send the wine back because it was more acidic than vinegar. The fish soup, normally one of the most wonderful courses in an Italian restaurant, didn’t taste very fishy and used frozen seafood. The fresh parsley only sharpened the contrast.

The pasta was the worst I’ve had outside Cuba. Ever. Except maybe for Paul Rankin’s cafe in Belfast. If I’d been told it was from a tin I would not have been surprised. A soggy chemically slop. My dining companion’s pizza was worse. A flavourless concoction from the cheapest ingredients. And all the while staring down from the wall was the Italian Norman Wisdom, an actor called Toto who made a career out of not being funny.

I’ve learned that when the staff in a restaurant don’t bother asking if you are enjoying your food it’s because they know what the answer will be. In Italian Graffitti, Wardour Street, they never ask.

10 responses to “The worst Italian restaurant in London”

  1. Louisefeminista Avatar
    Louisefeminista

    So, I get it you are not recommending the place then Liam…? ;)I personally love Italian food as it is pretty good for vegetarians like myself. I remember having an awful meal in an Italian restaurant which was run by a Spanish bloke in Penzance. The wine was indeed red vinegar and the food was out of a packet. But did I complain? Noooo… I just ate as much as I could, paid the bill and got out of there as fast as I could…..Oh and he never asked whether I was enjoying my food. Strange that…

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  2. Louisefeminista Avatar
    Louisefeminista

    http://www.timeout.com/london/restaurants/reviews/6706.htmlTime Out and their review of said restaurant described as this “cosy trattoria is a Soho gem: unpretentious and reasonably priced, with roaring fires or air-con for comfortable year-round ambience”.

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  3. I once was served a pizza that consisted of a piece of flat bread with a layer of grated carrot on top. That wasn’t too pleasant a surprize. That was in the best Italian in town. But it was Iran.Love the blog. Simon

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  4. That Time Out guide is useless. The two worst meals I’ve had this year have been in places it lists. The other one was a Vietnamese place in Hackney.I thought you were dead Simon. Where are you now?

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  5. Glad I am not the only Marxist who does food reviews, one can feel a bit politically isolated!I have also had problems having given up fish, win an election in the GPEW and you have tp give up all the things you promised to give up (so no flying neither)…seriously I do some reviews and a food column for red pepper, so recommendations as well as don’t go there suggestions well received.Also did you eat arepa when you went to Venezuela, Liam? why are there so many Chinese eateries in Caracas?

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  6. Liam, Not dead – building walls in Nantes mainly.Simon

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  7. Arepas are the reason so many Venezuelans are quite podgy. For me they were a bit like kebabs here. You might eat one occasionally but you feel slightly disgusted with yourself after.I only ate in one Chinese restaurant in Caracas. It was fine but I’ve no idea why there are so many.

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  8. oldfishAnd I bet that fancy “Time Out” outfit didn’t do alphabet spaghetti either. So much for so called London “sophistication”. BTW, I was surprised to learn that spaghetti and ravioli don’t only come out of a tin. Thanks for sharing…I feel that I have learned something. Thankyou. Confused from Chingford.ps, will pasta improve after the revolution? And will we still be able to buy it in tins? I mean, if we can’t get tinned spaghetti post d-day,I might have to move to Italy for the tinned stuff.

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  9. Well i had my visit in london five months back and i really like the restaurants out here, well i am not particularly very choosy about food but i tasted all kinds of food there, i am really thankful to Lacartesfor providing a great deal of information.

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  10. Hi, I don’t think i’ll be heading there anytime soon,thanks for the heads up. Just wanted to let you know that you’ve done a good job reviewing the restaurant and from your blog it sounds like you might be interested in a food-related competition run by Gekko (http://gekko.com). It requires you to review restaurants that you have visited, the prize is to become a food critic for a month, with four free meals for two at the best restaurants in your area. To enter, all you need to do is sign up to Gekko (it’s a bit like facebook) and review a hotel or restaurant. If you do this, you are automatically entered into the draw to become a food critic for the month! More Details about the competition can be found at the Gekko Blog. Its a fab deal and it gives you the chance to eat great food for free (and practice your skills as a critic!)

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